The Lantern is our answer to the most common hot pot brief: four to six guests, one shared pot, and a base that hides everything. The top is a pale, veined heat-zone surface framed in solid wood, with a single center cutout sized to your induction unit. Below it, a closed cabinet base houses the burner body and its cable, and a cane-woven door on the end panel gives staff access without lifting the top.
Construction
- Heat-zone top in sintered stone or compact laminate, set into a solid hardwood frame
- Cabinet base in hardwood and engineered panels, with intake and exhaust openings positioned for your burner's fan
- Cane (rattan) panel on the service door for ventilation and a lighter look
- Cable exit through the base to a floor box or booth outlet
Shown in a long, repeating layout: each table sits between two cane-backed booth benches, with a free-standing cane-door cabinet at the aisle end for sauces and spare pots. The long version takes two cutouts for a split or twin-pot service.
Options: top color and pattern, wood stain, cane or solid door, one or two cutouts, stainless trim ring at the pot. Because the cabinet base blocks knee clearance, plan a few open-leg tables elsewhere if you need ADA-compliant dining surfaces.
