The Ember borrows the horseshoe rail of a Ming-style round-back chair and pares it down. A single curved rail runs from arm to arm around the back, resting on a solid slab back panel and two slim front legs. The seat is a shaped orange cushion that sits slightly proud of the frame.
Construction. Solid hardwood in a dark open-grain stain, with the horseshoe rail laminated in sections and joined over the back panel. The back is a solid board that runs to the floor and acts as the rear support, with a cut-out near the base to lighten it. The seat sits on a timber sub-frame with oval cut-outs on the side rails.
Why it suits hot pot. The low horseshoe rail lets guests turn sideways toward the pot without the back digging in, and the solid back panel shields the seat from aisle traffic carrying trays of broth and ingredients.
Where it works. Hot pot, Chinese and modern Asian restaurants, tea houses and private rooms.
Options. Stain color; seat in commercial vinyl or leather in orange, red, green or any color to sample. Because the back panel reaches the floor, plan aisles of at least 36 in (91 cm) behind seated guests so staff can pass.
